Katy's Recipe (A Friend Or Family Member Gave Her The Recipe)
1 pound ground beef
1 medium onion, chopped
1 can (15 ounce) pizza sauce
1 cup (8 ounce) elbow macaroni, cooked and drained
1 cup (8 ounce) package shredded part - skim mozzarella cheese
1 package (3 1/2 ounces) sliced pepperoni, quarted
1 teaspoon salt
In a large skillet cook beef and onion over medium heat until meat is no longer pink. Drain. In a saucepan boil enough water and add the macaroni, let it coil for 7 to 10 minutes and drain.Stir in the remaining ingredients.Transfer to greased 2 qt baking dish.Bake uncovered @ 350 for 40 to 45 minutes or until heated through
Here's My Version
1 pound ground beef
1 medium onion, diced
salt and pepper
1 cup (8 ounce) elbow macaroni, cooked and drained
1 jar (15 ounce) Contadina pizza squeeze pizza sauce or could use the can instead
1 cup fancy shredded cheese
1 package (3 1/2 ounces) sliced pepperoni, quarted
1 teaspoon salt
1.Preheat oven to 350 degrees.
2.In a large skillet cook beef , onion and season with salt and pepper over medium heat until meat is no longer pink and it looks like it's done.Drain.
3.In a pan boil enough water and the teaspoon of salt, when it comes to a boil add the macaroni and boil for 7 to 10 minutes.Drain.
4.In a 2 qt casserole dish lightly spray with cooking spray, add the beef mixture, macaroni, pizza sauce, cheese and add the pepperoni.Bake uncovered for 40 to 45 minutes or until heated through.
