When I seen the recipe on Katy's myspace blog (I can't remember when I had seen the recipe).
I really got to thank Katy for letting me give it a shot at this recipe."Thank You Katy For The Recipe"!I know that the first time that it didn't turn out right and I rather not show that picture. I will post the picture that I had took today.I had chanced a couple of the things on the recipe and I'll add hers and than I'll add mine.So here it goes friends and family.
Katy's Recipe (A Friend Or Family Member Gave Her The Recipe)
1 pound ground beef
1 medium onion, chopped
1 can (15 ounce) pizza sauce
1 cup (8 ounce) elbow macaroni, cooked and drained
1 cup (8 ounce) package shredded part - skim mozzarella cheese
1 package (3 1/2 ounces) sliced pepperoni, quarted
1 teaspoon salt
In a large skillet cook beef and onion over medium heat until meat is no longer pink. Drain. In a saucepan boil enough water and add the macaroni, let it coil for 7 to 10 minutes and drain.Stir in the remaining ingredients.Transfer to greased 2 qt baking dish.Bake uncovered @ 350 for 40 to 45 minutes or until heated through
Here's My Version
1 pound ground beef
1 medium onion, diced
salt and pepper
1 cup (8 ounce) elbow macaroni, cooked and drained
1 jar (15 ounce) Contadina pizza squeeze pizza sauce or could use the can instead
1 cup fancy shredded cheese
1 package (3 1/2 ounces) sliced pepperoni, quarted
1 teaspoon salt
1.Preheat oven to 350 degrees.
2.In a large skillet cook beef , onion and season with salt and pepper over medium heat until meat is no longer pink and it looks like it's done.Drain.
3.In a pan boil enough water and the teaspoon of salt, when it comes to a boil add the macaroni and boil for 7 to 10 minutes.Drain.
4.In a 2 qt casserole dish lightly spray with cooking spray, add the beef mixture, macaroni, pizza sauce, cheese and add the pepperoni.Bake uncovered for 40 to 45 minutes or until heated through.
